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    Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin
    Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

    By French Tart on February 13, 2009

    Recipe #331135

    "Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."

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    Ingredients: creme fraiche, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 50 mins

    Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

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