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    We returned 5 results for...

    swiss

    15-minutes-or-less

    very-low-carbs

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    1-5 of 5 sorted by

    Swiss Basic Salad Dressing
    Swiss Basic Salad Dressing

    By diner524 on March 18, 2012

    Recipe #456602

    "I found this recipe on site called about.com, which information about Switzerland. It states that:
    A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the..."

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    Ingredients: pepper, mustard, oil...

    Prep Time: 5 mins

    Total Time: 5 mins

    Swiss Basic Salad Dressing

    Eggs With Gruyere, Mustard and Wine
    Eggs With Gruyere, Mustard and Wine

    By Chocolatl on January 14, 2012

    Recipe #455053

    "Adapted from City Egg, Country Egg."

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    Ingredients: chives, croutons...

    Prep Time: 5 mins

    Total Time: 10 mins

    Eggs With Gruyere, Mustard and Wine

    Cobly or Monteray Jack Fondue
    Cobly or Monteray Jack Fondue

    By Nyteglori on June 27, 2011

    Recipe #458267

    "Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been modified to work with Colby or Monterey Jack neither of which work well in the classic fondue recipe."

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    Ingredients: colby, pepper, cornstarch...

    Prep Time: 5 mins

    Total Time: 10 mins

    Cobly or Monteray Jack Fondue

    Buendner Spinach With Smoked Bacon
    Buendner Spinach With Smoked Bacon

    By Abi Fae on June 26, 2011

    Recipe #457885

    "For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"

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    Ingredients: garlic cloves, salt...

    Prep Time: 0 mins

    Total Time: 15 mins

    Buendner Spinach With Smoked Bacon

    Cheese Omelette (Omelette Au Fromage)
    Cheese Omelette (Omelette Au Fromage)

    By -GEORGE- on June 1, 2009

    Recipe #271739

    "This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."

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    Ingredients: fresh ground black pepper, gruyere cheese...

    Prep Time: 5 mins

    Total Time: 8 mins

    Cheese Omelette (Omelette Au Fromage)

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