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"I found this recipe on site called about.com, which information about Switzerland. It states that:
A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the..."
Ingredients: pepper, mustard, oil...
Prep Time: 5 mins
Total Time: 5 mins
"Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been modified to work with Colby or Monterey Jack neither of which work well in the classic fondue recipe."
Ingredients: colby, pepper, cornstarch...
Prep Time: 5 mins
Total Time: 10 mins
"For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"
Ingredients: garlic cloves, salt...
Prep Time: 0 mins
Total Time: 15 mins
"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
Ingredients: fresh ground black pepper, gruyere cheese...
Prep Time: 5 mins
Total Time: 8 mins
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