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    We returned 252 results for...

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    1-12 of 252 sorted by

    Karen's Swiss Steak (Stove Top, Crock Pot or Oven)
    Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    By Karen From Colorado on December 31, 2009

    Recipe #16273

    "This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!"

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    Ingredients: pepper, dry mustard...

    Prep Time: 30 mins

    Total Time: 1 hrs 45 mins

    Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Cheese Fondue
    Cheese Fondue

    By Mimi Bobeck on July 28, 2007

    Recipe #45177

    ""

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    Ingredients: cornstarch, kirsch...

    Prep Time: 30 mins

    Total Time: 30 mins

    Cheese Fondue

    Spaetzle (noodles)
    Spaetzle (noodles)

    By Mimi Bobeck on November 25, 2008

    Recipe #53605

    ""

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    Ingredients: eggs, nutmeg, salt...

    Prep Time: 15 mins

    Total Time: 30 mins

    Spaetzle (noodles)

    Cabbage Casserole
    Cabbage Casserole

    By Miss Annie on September 17, 2009

    Recipe #36882

    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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    Ingredients: pepper, cream of mushroom soup...

    Prep Time: 20 mins

    Total Time: 50 mins

    Cabbage Casserole

    Pretzels
    Pretzels

    By Mimi Bobeck on October 21, 2005

    Recipe #54482

    ""

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    Ingredients: coarse salt, eggs, salt...

    Prep Time: 15 mins

    Total Time: 30 mins

    Pretzels

    New Potatoes With Three-Cheese Fondue
    New Potatoes With Three-Cheese Fondue

    By Mimi Bobeck on April 22, 2007

    Recipe #45181

    ""

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    Ingredients: cream cheese, extra virgin olive oil...

    Prep Time: 15 mins

    Total Time: 30 mins

    New Potatoes With Three-Cheese Fondue

    Creamy Cheddar Fondue
    Creamy Cheddar Fondue

    By Ocean~Ivy on July 4, 2007

    Recipe #32959

    "Quick, easy!"

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    Ingredients: nonfat milk, fat free cream cheese...

    Prep Time: 5 mins

    Total Time: 15 mins

    Creamy Cheddar Fondue

    Skiers Swiss Cereal (Rainy Day Breakfast)
    Skiers Swiss Cereal (Rainy Day Breakfast)

    By MarraMamba on August 18, 2009

    Recipe #238466

    "I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."

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    Ingredients: cinnamon, cream...

    Prep Time: 10 mins

    Total Time: 15 mins

    Skiers Swiss Cereal (Rainy Day Breakfast)

    Swiss Spaetzle (Very Easy Homemade Noodle)
    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on May 21, 2012

    Recipe #441475

    "Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))…or….."

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    Ingredients: eggs, milk, salt...

    Prep Time: 20 mins

    Total Time: 25 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Mushroom Swiss Cheese Omelet
    Mushroom Swiss Cheese Omelet

    By Rita~ on June 23, 2011

    Recipe #160338

    "Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."

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    Ingredients: cream, eggs, fresh chives...

    Prep Time: 10 mins

    Total Time: 20 mins

    Mushroom Swiss Cheese Omelet

    Après-Ski Holiday Hot Chocolate With  Brandy and Cream
    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    Prep Time: 5 mins

    Total Time: 10 mins

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Swiss Chard and Penne Soup
    Swiss Chard and Penne Soup

    By Tonkcats on October 31, 2008

    Recipe #5429

    ""

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    Ingredients: swiss chard, mostaccioli...

    Prep Time: 0 mins

    Total Time: 0 mins

    Swiss Chard and Penne Soup

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