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By Kittencalskitchen on October 14, 2012
"My family will give up a pumpkin pie for this! ---- two teaspoons of pumpkin pie spice may be used in place of the cinnamon, nutmeg and allspice --- I have made this using both the white and yellow cake mix I have to say that the yellow is better to use."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By KathyP53 on October 14, 2012
By Chef #584365 on October 14, 2012
"It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. Plus, it's super fast to make."
Prep Time: 1 mins
Total Time: 2 mins