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By Spice Guru on July 24, 2013
By limecat on April 17, 2010
"This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!"
Prep Time: 5 mins
Total Time: 35 mins
By Barb Gertz on September 16, 2009
By cookiedog on February 27, 2007
"This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007"
Prep Time: 10 mins
Total Time: 1 hrs 15 mins