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By Rita~ on August 28, 2013
"Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night."
Ingredients: citric acid, bottled lemon juice...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Rita~ on November 2, 2009
By Vino Girl on April 10, 2009
"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."
Prep Time: 5 mins
Total Time: 10 mins
By French Tart on December 25, 2007
"I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then..."
Prep Time: 5 mins
Total Time: 35 mins
By Kaarin on November 27, 2005
"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"
Ingredients: sliced almonds, salad greens...
Prep Time: 15 mins
Total Time: 15 mins