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    We returned 1 results for...

    sweet

    unprocessed-freezer

    canning

    60-minutes-or-less

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    Boysenberry Jam
    Boysenberry Jam

    By JustJanS on October 1, 2010

    Recipe #349472

    "We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."

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    Ingredients: boysenberries, sugar, lemons...

    Prep Time: 10 mins

    Total Time: 50 mins

    Boysenberry Jam

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