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By Kaarin on September 1, 2009
By Kaarin on November 11, 2006
"My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!"
Ingredients: egg whites, egg yolks, milk...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By katii on June 27, 2008
"A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate makes for a decadent treat, gingersnaps for a spicy twist. Perfect when topped with Sweet Red Dessert Sauce!"
Ingredients: cream of tartar, egg whites...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By Perfect Pixie on October 25, 2007
"This is a family recipe, and yes the ingredient amounts are correct. I got this recipe from my gran who got it somewhere else (i like to make it my own by adding 300g light brown sugar and 80g dark brown sugar). I have made it on numerous occasions and the reviews every time have been outstanding and i have had many comments such as the best cake i..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Brooke the Cook in WI on May 26, 2010
"Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of Shake-A-Pie Crust for my pie crust. Oh yeah, don't tell anyone, but its reduced fat and sugar too!!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins