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"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."
Ingredients: cornstarch, lemon zest, water...
Prep Time: 5 mins
Total Time: 15 mins
"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."
Ingredients: cantaloupe, honey, lime zest...
Prep Time: 5 mins
Total Time: 5 mins
"I found this on line as requested for Chef Howie.These are served when having Dim Sum! FRIED YAM PUFFS - EPOK-EPOK KELADI Deep Fried Woo Kok
taro = taro root = dasheen = coco = cocoyam = eddo = Japanese potato = baddo = elephant's ear = old cocoyam = sato-imo Pronunciation: TAHR-oh sweet potato, yam . I did a mixture of yam and taro root...."
Ingredients: chicken bouillon powder, pepper...
Prep Time: 20 mins
Total Time: 50 mins
"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"
Ingredients: cinnamon sticks, Thai fish sauce...
Prep Time: 15 mins
Total Time: 35 mins
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