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By Brandess on May 4, 2008
"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."
Prep Time: 5 mins
Total Time: 15 mins
By littleturtle on July 13, 2006
By Rita~ on April 21, 2005
"I found this on line as requested for Chef Howie.These are served when having Dim Sum! FRIED YAM PUFFS - EPOK-EPOK KELADI Deep Fried Woo Kok
taro = taro root = dasheen = coco = cocoyam = eddo = Japanese potato = baddo = elephant's ear = old cocoyam = sato-imo Pronunciation: TAHR-oh sweet potato, yam . I did a mixture of yam and taro root...."
Prep Time: 20 mins
Total Time: 50 mins
By KitchenManiac on May 22, 2004