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"I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg..."
Ingredients: cream of tartar, egg yolks...
Prep Time: 10 mins
Total Time: 20 mins
"Nut and egg free, 100% whole grain, but packed with rich flavour! An oat, whole wheat and pumpkin seed mixture makes the perfect base for a barely sweetened pumpkin layer. The whole thing gets topped off with yet more oaty crumble and baked to rich perfection!"
Ingredients: cinnamon, cornstarch...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
"A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in their cookbook, "Canyon Ranch: Nourish: Indulgently Healthy Cuisine"."
Ingredients: egg yolks, low-fat cream cheese...
Prep Time: 10 mins
Total Time: 20 mins
"Apples and blueberries combine with vanilla sugar, allspice and a pinch of salt for a long and slow stovetop simmer. The result is a rich, sweet and spreadable puree perfect for toast, PB&J or even sandwiching between cookies. Adapted from The Old Farmer's Almanac Garden-Fresh Cookbook"
Ingredients: granny smith apples, wild blueberries...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins &..."
Ingredients: cinnamon, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull one out of the freezer before you leave for the day, and it will be defrosted and perfect in about an hour,..."
Ingredients: wheat bran, plain fat-free yogurt...
Prep Time: 20 mins
Total Time: 40 mins
By Michelle from Central Time on January 16, 2010
Recipe #405123
"We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour..."
Ingredients: eggs, fresh blueberries, salt...
Prep Time: 20 mins
Total Time: 45 mins
"My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking."
Ingredients: eggs, frozen puff pastry...
Prep Time: 30 mins
Total Time: 1 hrs
By I Can't Believe It's Healthy on March 1, 2009
Recipe #358154
"These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture."
Ingredients: cinnamon, egg whites...
Prep Time: 25 mins
Total Time: 55 mins
"Cute little cupcakes! Great for the kids to make and for all of us to enjoy. Undecorated they freeze really well so you can prepare them beforehand."
Ingredients: cocoa powder, eggs...
Prep Time: 20 mins
Total Time: 35 mins
"This is my own take on a simple snack mix for preschoolers, but ingredients are the result of mom's late night cravings. Don't measure, it's about 1/2 box of each ceral and 1/2 bag of pretzels. If you like chocolate and peanut butter as much as I do, whip up a batch...some for your kids and some for your desk drawer at work.
***..."
Ingredients: small pretzels, Honey Nut Cheerios...
Prep Time: 5 mins
Total Time: 5 mins
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