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    shrimp

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    Shrimp Summer Salad in  Cantaloupe Bowls
    Shrimp Summer Salad in Cantaloupe Bowls

    By Rita~ on August 2, 2005

    Recipe #131953

    "This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
    You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
    You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."

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    Ingredients: Dijon mustard, feta cheese...

    Prep Time: 15 mins

    Total Time: 15 mins

    Shrimp Summer Salad in Cantaloupe Bowls

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