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By Nana Lee on June 11, 2006
"Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them.
My neighbor used to have a Cmas Eve openhouse and served these...."
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By Rinshinomori on March 11, 2008
"I clipped this recipe from a magazine almost 40 years ago (started collecting recipes in my teen years). I must have made this recipe at least zillion times (LOL) and that's how much I love this recipe. Since my first introduction to Swedish meatballs through this recipe, I've tried many different variations. Some I like a lot like that one..."
Ingredients: pepper, fines herbes...
Prep Time: 0 mins
Total Time: 1 hrs