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By pattikay in L.A. on November 6, 2007
By CJAY on June 6, 2010
By Elmotoo on June 5, 2010
"This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This is a good holiday bread."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Sweetiebarbara on October 23, 2012
"Another blue ribbon bread. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread... maybe it builds muscles! We all love this bread, my mother especially loved it. This freezes well, if you want to save the second loaf for another time."
Prep Time: 1 hrs
Total Time: 5 hrs
By ElizabethKnicely on August 1, 2013
"Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern..."
Ingredients: ground cardamom, egg whites...
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 40 mins
By JackieOhNo! on August 7, 2013
"This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar, molasses, caraway seeds, and orange peel. Try it toasted with lots of sweet butter or sprinkle it with grated Cheddar cheese and broil until cheese is melted and browned. It's also good for a..."
Prep Time: 3 hrs
Total Time: 3 hrs 35 mins
By Aroostook on March 8, 2010
By Chef #248918 on September 4, 2011
"I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first recipe I tried in my new KitchenAid artisan mixer."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins