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By Vino Girl on December 24, 2012
By ~Nimz~ on December 24, 2012
By Brandess on December 24, 2012
By ~In*Memory*of*Brats~ on December 24, 2012
"ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like..."
Ingredients: Frank's red hot sauce, butter...
Prep Time: 3 mins
Total Time: 8 mins
By Anita de la Costa on December 24, 2012
"There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It..."
Ingredients: cognac, cooking oil...
Prep Time: 30 mins
Total Time: 2 hrs
By Impera_Magna on December 24, 2012
"Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook, published in 1974. The first time I try a recipe, I like to write the date beside it. I see that I first made these on May 30, 1977 and my comment was: "VG" ("very good")......"
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
By 1Steve on December 24, 2012
By CIndytc on December 24, 2012
By dawnie2u on December 24, 2012
"These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature."
Prep Time: 30 mins
Total Time: 30 mins