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By *~Suzy~* on June 25, 2010
"It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but..."
Prep Time: 0 mins
Total Time: 45 mins
By Kree on September 11, 2013
"All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time."
Prep Time: 25 mins
Total Time: 1 hrs 30 mins
By HRH Alexia Windsor on April 6, 2011
By Julesong on November 14, 2006
By JustaQT on November 9, 2010
By Malriah on February 2, 2013
"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."
Prep Time: 10 mins
Total Time: 30 mins
By Shaye on March 11, 2007
"This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread."
Prep Time: 15 mins
Total Time: 13 hrs 15 mins
By LUv 2 BaKE on December 10, 2008
"This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94"
Prep Time: 30 mins
Total Time: 1 hrs
By Kittencalskitchen on October 20, 2013
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins