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By Sarah_Jayne on June 19, 2010
"In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their..."
Prep Time: 10 mins
Total Time: 40 mins
By Chef Curt on August 17, 2006
"I grow a wide variety of tomatoes and hot peppers in my garden every year for the sole purpose of making this recipe. The measurements aren't exact, i.e. I use the eyeball/taste test method of cooking, but it always comes out great even if it is a little different each time."
Prep Time: 45 mins
Total Time: 45 mins