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By Kevin Young on December 11, 2013
"If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food and this tastes pretty authentic."
Prep Time: 1 hrs
Total Time: 9 hrs
By Shmo on December 11, 2013
By Darlene Ross on December 11, 2013
By MsSally on December 11, 2013
"A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread."
Ingredients: cream of mushroom soup, mushroom pieces...
Prep Time: 2 mins
Total Time: 22 mins
By loveleesmile on December 11, 2013
"My favorite rice. This is making rice & peas from “scratch”, you can use canned red kidney beans if you would like to. Also
the coconut milk can be omitted from this dish….it will taste good... not just as good. Lastly, If you want a true spicy Jamaican food flavor, add a Scotch Bonnet Pepper to the pot the same time you are putting in the..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By ~SarahBeth~ on December 10, 2013
"This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and..."
Ingredients: fresh ground pepper, cream of shrimp soup...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By Redallnite on December 10, 2013
"On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish."
Prep Time: 2 mins
Total Time: 7 mins
By InnerHarmonyNutrition on December 9, 2013
"Inspired by the popular Japanese recipe, rice with sweet potatoes and hijiki. For more healthy, glutlen-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."
Ingredients: dried hijiki seaweed, salt...
Prep Time: 24 hrs
Total Time: 24 hrs 30 mins
By Dragonfly AZ on December 9, 2013
By Heirloom on December 9, 2013
"I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!"
Prep Time: 15 mins
Total Time: 55 mins
By Chef #217139 H Forst on December 9, 2013
By Kisskagome13 on December 9, 2013
"A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried..."
Ingredients: cooking oil, curry powder...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins