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By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By Rita~ on July 3, 2010
"Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)"
Prep Time: 30 mins
Total Time: 30 mins
By Lainey6605 on April 25, 2009
"This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne)."
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
By lik2fish on December 4, 2008
By CountryLady on February 9, 2006
By Hey Jude on August 3, 2004
"My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting dish was spicy hot, but good. I reduced the amount of red pepper flakes to appease my family's preference. This will make your house smell as if you've..."
Prep Time: 20 mins
Total Time: 50 mins