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By CHRISSYG on April 21, 2010
By Heather Sullivan on July 22, 2011
"The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache"."
Prep Time: 5 mins
Total Time: 5 mins
By GlutenFreeGirl on November 7, 2012
"This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!..."
Ingredients: rice flour, egg substitute...
Prep Time: 15 mins
Total Time: 55 mins
By Lennie on October 24, 2004
"I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Tish on November 7, 2005
By Karen From Colorado on August 6, 2007
By Mirj on March 9, 2004
By Queen Bead on December 23, 2007
"I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D"
Ingredients: cooking oil, eggs...
Prep Time: 10 mins
Total Time: 45 mins
By Big John on August 7, 2011