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By JanuaryBride on October 24, 2009
"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."
Prep Time: 5 mins
Total Time: 5 mins
By LadyYager on April 22, 2007
"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins