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By Pellerin on August 1, 2005
"A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in..."
Prep Time: 5 mins
Total Time: 15 mins
By Julesong on June 13, 2007
By email@example.com on January 26, 2010
By Nurbel on October 31, 2005
"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."
Prep Time: 10 mins
Total Time: 16 mins
By ratherbeswimmin' on May 7, 2008