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By The Giggle Box on September 16, 2013
"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."
Prep Time: 10 mins
Total Time: 30 mins
By robmedina on September 16, 2013
"It’s been a bit difficult to decide between warm weather soup and cold weather soup, our temperature has fluctuated so much. I started out having this carrot soup warm the first day and then cold the next day. It worked both ways, so you can eat it whichever way you like depending on how hot or cold you are.
There are lots of recipe for..."
Prep Time: 35 mins
Total Time: 1 hrs 15 mins