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By Katzen on April 14, 2013
By anadabest on April 14, 2013
"I found this recipe in the January 2010 Redbook magazine. I have made this recipe before and my family loves it. It has just the right amount of kick and it is very light too. Even my 1 year old daughter enjoys eating these. Hope you enjoy!"
Prep Time: 15 mins
Total Time: 25 mins