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By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By BirdyBaker on May 13, 2005
"Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook time includes freeze time that varies from machine to machine. Whole pecan nuts can be used instead..."
Ingredients: heavy cream, light cream...
Prep Time: 25 mins
Total Time: 5 hrs 25 mins
By tigerduck on June 25, 2006
"This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins. Muffins are common in the US and in Canada - that's why this recipe is included in the Zaar World Tour Canada cook book."
Prep Time: 15 mins
Total Time: 45 mins
By Krista Roes on January 31, 2010
By Derf on January 12, 2005
By Sage on June 9, 2009
By swissms on August 13, 2011
By Annacia on July 22, 2008
By The Blender Girl on December 6, 2010
"This scrumptious vegan, gluten-free, dairy-free, soy-free, egg-free smoothie really does taste like a delectable “maple pecan pie in a glass”. Those of you with nut allergies – my profound apologies. There is just no nutty equivalent! In the spirit of replicating my perfect bite of pecan pie I only used 2 tablespoons of maple syrup..."
Prep Time: 5 mins
Total Time: 5 mins
By Jamie Renee on August 3, 2009
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."
Prep Time: 10 mins
Total Time: 10 mins