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By Vino Girl on January 17, 2013
By KateL on July 15, 2011
"Entered for safe-keeping, a traditional Catalan dish for a brunch or an outdoor grilled dinner. The number of servings depends on the size of the loaf of bread. Edited 7/06/12 to offer substitution of minced garlic and salt for the garlic salt, for greater authenticity."
Ingredients: peasant bread, garlic...
Prep Time: 5 mins
Total Time: 10 mins