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By Pam-I-Am on March 25, 2013
"This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger..."
Prep Time: 30 mins
Total Time: 55 mins
By NurseJaney on March 25, 2013
"Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. I used prepared pesto, but if you make your own, it is that much better. Had SO many, I shared with the neighbors, and even the young ones liked it. I used about 20 plum tomatoes and increased the remaining ingredients to match."
Ingredients: salt & freshly ground black pepper, fresh parsley...
Prep Time: 30 mins
Total Time: 40 mins
By Cookgirl on March 25, 2013
"The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information."
Ingredients: creme de menthe, lemonade concentrate...
Prep Time: 1 hrs 10 mins
Total Time: 2 hrs
By JanetB-KY on March 25, 2013
"Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed."
Ingredients: roll, green peppers...
Prep Time: 10 mins
Total Time: 25 mins
By bakedapple42 on March 25, 2013
"A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice."
Prep Time: 5 mins
Total Time: 15 mins