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25-36 of 48 sorted by
"From Woman's Day, April 18 2006. When I made this, I doubled the sauce, added a dash of ceyenne pepper, and served it over rice."
Ingredients: pepper, dill, grape tomatoes...
Prep Time: 20 mins
Total Time: 28 mins
"This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time."
Ingredients: pepper, garlic, cooked rice...
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
"From Cooking Light March 2006"
Ingredients: ziti pasta, eggplants...
Prep Time: 20 mins
Total Time: 40 mins
"I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away."
Ingredients: chives, black bean paste...
Prep Time: 10 mins
Total Time: 25 mins
"The only difference between mine and the ones you get at the county fair is that mine are much better -- more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs, etc.) these are ALWAYS the first to go. The recipe is primarily set up as an outdoor cooking technique..."
Ingredients: fresh jalapeno peppers, green bell peppers...
Prep Time: 15 mins
Total Time: 35 mins
"A very simple recipe to serve over rice. Although peppers are in season in summer, I can also see making this for Valentine's Day since it is red & white! From Taste of Home's Quick Cooking (July/August 1999)"
Ingredients: lemon pepper seasoning, cornstarch...
Prep Time: 15 mins
Total Time: 25 mins
"This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents."
Ingredients: shrimp, cooked pasta, garlic...
Prep Time: 15 mins
Total Time: 30 mins
"Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!"
Ingredients: pepper, garlic powder...
Prep Time: 20 mins
Total Time: 40 mins
By Chef floWer on February 13, 2007
Recipe #211004
"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."
Ingredients: lemon pepper seasoning, cracked black pepper...
Prep Time: 20 mins
Total Time: 26 mins
"Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli."
Ingredients: beef steaks, cornstarch...
Prep Time: 30 mins
Total Time: 39 mins
"Fajitas with an Oriental twist. High protein, low fat lunch or dinner. Moo shu pancakes are similar to tortillas, but they're made with rice flour. They can be found at Asian markets."
Ingredients: dark sesame oil, flour tortillas...
Prep Time: 30 mins
Total Time: 40 mins
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