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By blucoat on September 19, 2012
By Vino Girl on August 14, 2011
"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."
Prep Time: 30 mins
Total Time: 50 mins
By Rita~ on January 28, 2011
"NO guilt here!
After the Zaar world tour I needed a low fat - low calorie meal and came up with this. Using garden fresh herbs and veggies.
Pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with no preservatives.
A low fat pasta dish Making a feel good meal that is good for you!
Prep Time: 15 mins
Total Time: 30 mins
By Chef Curt on March 29, 2009
By Chef floWer on June 3, 2008
"The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives"
Ingredients: chives, black bean sauce...
Prep Time: 10 mins
Total Time: 25 mins
By Vino Girl on April 17, 2008
By Gingerbear on April 6, 2008