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By Jolene Green on July 13, 2013
By WhiskingWings on July 13, 2013
"Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom and Szechuan peppercorns make these a truly unique sweet treat - perfect to eat out of the jar or use in baking like candied ginger! Adapted from http://www.notquitenigella.com/2012/02/06/slatko-watermelon-rind-jam/...."
Prep Time: 4 hrs
Total Time: 7 hrs