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By o.c.gramma on December 4, 2013
"This recipe is a combination of two other recipes with my own ideas incorportated into it to make it a salad that is also a meal in itself. Be sure to refrigerate overnight and serve it cold."
Ingredients: caesar salad dressing, tri-color spiral pasta...
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
By kolleen1021 on November 18, 2013
"This is the quintessential summer comfort food. When it was too hot to cook or eat a heavy dinner, my mother would often make this as a light summer meal. The leftovers taste great the next day! NOTE: Many of the spices can be adjusted to taste. I like to experiment with new flavors, like adding dill or curry powder. (cooking time is boiling the pasta..."
Prep Time: 20 mins
Total Time: 35 mins
By Cookgirl on October 12, 2013
By Muffin Goddess on August 7, 2013
"You've had a long morning of snorkeling, and you're craving some jerk (no, NOT the hirsute one in the Speedo on the chaise lounge next to yours), but you don't want a heavy meal that might cause belly pooch over your bikini bottom. Well, The Kitchen Tourists have just the thing for you: fiery hot jerk salmon, resting on a bed of fresh crisp..."
Ingredients: fresh ground pepper, red beans...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By ratherbeswimmin' on August 2, 2013
"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"
Prep Time: 15 mins
Total Time: 25 mins
By AlaskaPam on July 25, 2013
By ElizabethKnicely on July 17, 2013
By ellie_ on July 9, 2013
By JackieOhNo! on July 5, 2013
By ElizabethKnicely on May 16, 2013
By ElizabethKnicely on April 28, 2013
"Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once. It should be lightly browned on both sides and should flake with a fork."
Prep Time: 23 mins
Total Time: 33 mins