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By SallyDe on June 23, 2010
"A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour when I made this and also used light cream cheese and fat free yogurt. Cup measurements are estimates as I normally use grams."
Prep Time: 20 mins
Total Time: 50 mins