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By Dreamer in Ontario on April 7, 2013
"From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish.
Cooking and preparation time do not include the 30 minute refrigeration time."
Prep Time: 10 mins
Total Time: 10 mins
By Tish on July 7, 2012
By Noo on August 3, 2011
"This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."
Prep Time: 30 mins
Total Time: 30 mins
By French Tart on June 26, 2010
"A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."
Prep Time: 48 hrs
Total Time: 48 hrs 10 mins
By Derf on April 3, 2010
By BecR on September 3, 2009
"Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered Strawberry and Cream Scones with Devon or Cornish cream (see my Homemade Lemon Clotted Cream) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!"
Prep Time: 24 hrs
Total Time: 24 hrs
By KissKiss on June 6, 2009
"This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the beans according to package directions and use a separate saucepan for the sauce."
Ingredients: salted butter, salt and pepper...
Prep Time: 5 mins
Total Time: 15 mins
By Sarah_Jayne on March 28, 2009
"I bought a ton of fresh fruit at the start of the week and it is now Saturday and there is the odd bit of fruit still left in the fridge that must not have much time left in it. I hate throwing food away but know I won't get to eating it all one bit at a time before it goes off. So, I threw it all in the smoothie maker and decided to see what..."
Ingredients: ice cubes, fat free Greek yogurt...
Prep Time: 5 mins
Total Time: 7 mins
By Harry J on February 13, 2009
By Montana Heart Song on July 31, 2007
"Had a whole lug of fresh apricots, 26#s
decided to make a flavored sugar syrup.
Very easy. Makes 12-14 quarts or approx. 24-26 pints. Flavored syrup can be frozen and added to ice tea or lemonade."
Ingredients: orange Jell-O, hot water...
Prep Time: 20 mins
Total Time: 40 mins