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1-12 of 24 sorted by
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Gingerbear on May 23, 2013
By French Tart on June 14, 2010
"There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's..."
Ingredients: citric acid, tartaric...
Prep Time: 48 hrs
Total Time: 48 hrs 5 mins
By Barefoot Beachcomber on December 17, 2009
By Lennie on September 8, 2009
"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."
Ingredients: pickling cucumbers, ice cubes...
Prep Time: 5 hrs
Total Time: 5 hrs 25 mins
By Jakiblue on September 3, 2009
"Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By French Tart on August 22, 2009
"An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten after 2 months. I always try to have a jar or two of this colourful and tangy pickle tucked away in my..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins
By tasb on June 29, 2009
"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."
Prep Time: 15 mins
Total Time: 40 mins
By Charlotte J on March 29, 2009