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"This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked salmon pieces rather than the expensive slices. Hot smoked salmon is available in vacuum packed packets..."
Ingredients: pepper, cucumbers, dill weed...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
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