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By bluemoon downunder on August 7, 2008
"A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum."
Ingredients: salt & freshly ground black pepper, Greek yogurt...
Prep Time: 25 mins
Total Time: 25 mins