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By SaraFish on April 15, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Chef Curt on August 17, 2006
"I grow a wide variety of tomatoes and hot peppers in my garden every year for the sole purpose of making this recipe. The measurements aren't exact, i.e. I use the eyeball/taste test method of cooking, but it always comes out great even if it is a little different each time."
Prep Time: 45 mins
Total Time: 45 mins
By SaraFish on March 9, 2004
"Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer."
Prep Time: 10 mins
Total Time: 21 mins