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By peppermintkitty on September 13, 2010
"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By EveMarieBG on July 28, 2010
By SallyDe on June 23, 2010
"A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour when I made this and also used light cream cheese and fat free yogurt. Cup measurements are estimates as I normally use grams."
Prep Time: 20 mins
Total Time: 50 mins
By Ceezie on February 9, 2009
"This is a moist flavorful bread, great when fresh pears are in season but not bad with canned pears either. Even though it appears to have alot of sugar it isn't too sweet. The dough is very thick before you add the pears and craisins."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Bec on November 6, 2008
"This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!"
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Boomette on September 1, 2008
"Taken on this site http://www.dairygoodness.ca And a friend of mine did it 2 years ago. It's really good. She used frozen raspberries instead of jam. And she used the juice from the defrosted raspberries."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Hey Jude on July 2, 2008