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By LUv 2 BaKE on June 21, 2008
"This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan ahead, this salad needs 2x4 hours chill time. NOTE: If you choose to use the whole eggs instead of egg whites the fat content of this salad will..."
Prep Time: 25 mins
Total Time: 8 hrs 25 mins