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By Annacia on January 3, 2010
"This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste.
From: Spanish Food"
Ingredients: orange slices, olive oil...
Prep Time: 30 mins
Total Time: 40 mins