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1-12 of 28 sorted by
"This is an easy way to make ordinary burger taste exceptionally good."
Ingredients: pepper, garlic powder...
Prep Time: 10 mins
Total Time: 21 mins
"I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible."
Ingredients: pepper, dried basil...
Prep Time: 35 mins
Total Time: 1 hrs 20 mins
"This is my SIL's recipe. We think it is yummy. Rich and cheesy."
Ingredients: pepper, dried basil...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."
Ingredients: diced green chilies, kaiser rolls...
Prep Time: 15 mins
Total Time: 35 mins
"These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!"
Ingredients: pepper, eggs, ketchup...
Prep Time: 15 mins
Total Time: 25 mins
"Or Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this."
Ingredients: colby-monterey jack cheese, pepper...
Prep Time: 10 mins
Total Time: 25 mins
"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."
Ingredients: pickles, buns, cooked bacon...
Prep Time: 10 mins
Total Time: 25 mins
"I came up with these when I needed something quick and easy to make for supper. Hubby and I enjoy them and I hope you will too!"
Ingredients: crescent rolls, pasta sauce...
Prep Time: 15 mins
Total Time: 30 mins
"I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because..."
Ingredients: ground cumin, chili with beans...
Prep Time: 10 mins
Total Time: 40 mins
"One of my kid's favorites."
Ingredients: pepper, dill pickle slices...
Prep Time: 30 mins
Total Time: 40 mins
"Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger."
Ingredients: pepper, dried oregano...
Prep Time: 15 mins
Total Time: 35 mins
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