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By gingersnap081 on October 21, 2011
"This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit...."
Prep Time: 25 mins
Total Time: 25 mins
By Queenkungfu on September 28, 2007
By Rita~ on June 24, 2005