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By ratherbeswimmin' on February 16, 2011
By PaulaG on April 16, 2006
"A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not reflected in the cooking or preparation time."
Prep Time: 15 mins
Total Time: 35 mins