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By newspapergal on October 13, 2006
"Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found it easier to roll it into balls by hand rather than the ice cream scoop. I adopted this recipe after its original poster, Mean Chef, departed the..."
Prep Time: 20 mins
Total Time: 36 mins
By Sharon123 on December 18, 2007
By Julie* on November 29, 2008
By Annacia on December 1, 2008
"Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not margarine, for best flavor. PLEASE, watch them as they bake. Reviewers are reporting baking times from 12 to 20 mins and I have changed the baking time from the original 30 mins to 15 mins."
Prep Time: 30 mins
Total Time: 55 mins
By PaulaG on March 29, 2009
By LiisaN on January 17, 2010
By Mia in Germany on December 12, 2009
"This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too.
The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies."
Prep Time: 15 mins
Total Time: 35 mins
By breezermom on March 19, 2012
"This is a yummy cookie recipe! The pecans and white chocolate are so nice together! A nice change from regular chocolate chip cookies. Cooking time actually depends on your oven size...each cookie sheet takes 12 minutes."
Prep Time: 1 hrs 28 mins
Total Time: 1 hrs 28 mins
By Lee_tah on May 31, 2007