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By Sara 76 on December 15, 2008
"Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing.
I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake it in a small casserole dish and slice it afterwards, but you can use it to actually stuff the bird if you want."
Ingredients: eggs, seasoned stuffing mix...
Prep Time: 5 mins
Total Time: 30 mins