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By Chef Cajun Deb on July 12, 2012
"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"
Prep Time: 45 mins
Total Time: 1 hrs
By Chef Bobby Hill on April 21, 2009
By Redneck Epicurean on June 3, 2007
"Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two..."
Ingredients: summer squash, reduced-fat cream of chicken soup...
Prep Time: 15 mins
Total Time: 45 mins
By Redneck Epicurean on November 25, 2005
"OH HEAVEN IN A BOWL! If there was ever a definition of comfort food, this would be one of them. Mom and Pop were poor when they got married and it just seemed only sensible to stretch leftovers tighter than the elastic on Sister Bertha's (second pew, piano side) pantyhose. This makes your leftovers something totally new! In fact, I've been..."
Ingredients: cornbread, cooked turkey...
Prep Time: 20 mins
Total Time: 40 mins