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By Linda's Busy Kitchen on October 14, 2013
"Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver,..."
Prep Time: 30 mins
Total Time: 40 mins
By Kozmic Blues on August 3, 2013
"This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By Kittencalskitchen on November 27, 2009
"To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe as it is the perfect amount to make this stuffing and will gaurantee perfect results every time! For the cornbread a cast-iron 10-inch skillet is the best, but if you do not have one, the cornbread..."
Prep Time: 25 mins
Total Time: 55 mins
By Shirl (J) 831 on May 15, 2007