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By GeoJLevyCooks on October 3, 2012
"This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing at Thanksgiving. This dish took first place in a local cooking contest in Santa Barbara and will be featured on an upcoming episode of the Cooking Channel's Perfect 3 show with Kelsy Nixon,..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By weekend cooker on September 6, 2008
By Pneuma on September 3, 2008
By KookieMomster on September 17, 2004
"Okay, so it is stuffed peppers; but doesn't it sound fancier! This is what my son calls them, I don't know why. And I like it so that is what I call the dish. My dad's cousins' kids named a dish 'Sloppy-glop' and everyone loves it anyway....I'll stop rambling now. This is great with a tossed salad and some crusty bread. I..."
Prep Time: 10 mins
Total Time: 35 mins