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"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."
Ingredients: pepper, ground sage, mushrooms...
Prep Time: 10 mins
Total Time: 15 mins
"This is a fab recipe from Bill Granger!
Serve as an accompaniment to curries."
Ingredients: ground cumin, cumin seeds...
Prep Time: 5 mins
Total Time: 5 mins
"A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try."
Ingredients: farmer cheese, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 15 mins
"A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!"
Ingredients: fresh ground black pepper, lemon juice...
Prep Time: 10 mins
Total Time: 10 mins
"This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone..."
Ingredients: dried cranberries, chicken flavor stuffing mix...
Prep Time: 5 mins
Total Time: 10 mins
"An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: pepper, dill pickle relish...
Prep Time: 10 mins
Total Time: 10 mins
"We could eat this nearly every night of the week, recipe of a friend."
Ingredients: cumin, curry powder...
Prep Time: 10 mins
Total Time: 10 mins
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