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By CarrieOkii on November 11, 2013
"This is a recipe that has been passed down from a friend of a family member, and I've fiddled with it and adapted it to my own tastes over the years. These days, I actually make my own skillet corn bread to cube and dry for this recipe, but to fit within food dot com's format rules, I'll just stick with the original recipe's boxed,..."
Prep Time: 24 hrs
Total Time: 27 hrs