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By CountryLady on June 1, 2005
"Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending on how healthy you want it to be. Cover the filling with a full crust, lattice or use the topping from my Rhubarb Crumble Pie (#91390) and enjoy!..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By MizzNezz on May 4, 2010
By Lennie on May 4, 2010
"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."
Ingredients: golden delicious apples, orange juice...
Prep Time: 10 mins
Total Time: 25 mins
By 2Bleu on May 6, 2008
By Punahouteach on July 12, 2011
By foodtvfan on July 4, 2007
"A verstatile rhubarb sauce that is good to keep in the refrigerator to whirl with fruit and milk or frozen yogurt for a fast breakfast on the run. Recipe for a Pick-a-Fruit Rhubarb milkshake, using this rhubarb base, is included. Delicious with the strawberry option and the ice cream addition for a thick shake. Edited with twissis' excellent tips:..."
Ingredients: vanilla frozen yogurt, low-fat ice cream...
Prep Time: 15 mins
Total Time: 15 mins
By Ethan UK on January 16, 2006
"A weird mixture I decided to try last night fully expecting it would taste horrible. My reaction was 'wow!'. It's really good! It's also seriously low-calorie, low fat, low sugar etc. It's kind of like rhubarb, strawberry and ginger pie or flan with cream topping, but so very much healthier and an awful lot quicker! Do give..."
Ingredients: cream, nonfat plain yogurt...
Prep Time: 2 mins
Total Time: 2 mins